I acquired a sourdough starter from my sister about two weeks ago and since then I have enjoyed making all things sourdough. We have enjoyed sourdough pizza, pancakes, crackers, focaccia and bread. I have actually found maintaining a starter quite easy with an abundance of recipes that are not simply bread.
Nevertheless, I am pretty proud about the bread we are producing on just my second loaf (all from natural leaven!). Here are some photos of my most recent bread out of the oven:
If you are interested in giving sourdough a whirl, I am happy to speak about it in person. I am probably not pro enough yet to describe the whole process in a blog post!