The family really love these crackers! Once you have an active sourdough starter, they are very easy to make, nutritious and even toddler approved!

You can find it the recipe here. To make my version I use a combination of polenta and whole wheat flour with my rye starter (credit to my sister for suggesting that combination). They are nice with some paprika and Parmesan cheese too added just before rolling out or just as they are.

Happy baking